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This Week's Meal Plan
Simple Dinners
Vegetarian Dinners
Gluten Free
Pre-prepared meals
Desserts
Weekend Brunch
Selections
Vegetarian Dinners
Zucchini, Ricotta & Mint Linguine
with Lemon Zest
25 min, 5 servings
One-Pan Egg & Quinoa Pie
with Mint Yoghurt
25 min, 6 servings
Falafel Tortillas
with Tzatziki
30 min, 4 servings
Crustless Vegetarian Quiche
with Silverbeet & Feta
45 min, 4 servings
Tofu & Vegetable Salad
with Fried Egg Noodle
15 min, 6 servings
Malaysian Coconut Soup
with Spiced Pumpkin
35 min, 4 servings
Eggplant Sandwich
with Pickles & Hot Sauce
25 min, 4 servings
Polenta & Tuscan Kale
with Cannellini Beans
60 min, 4 servings
Pasta Primaverde
with Zucchini
15 min, 4 servings
Light Tofu & Pea Curry
with Fresh Ginger & Coriander
30 min, 4 servings
Vegetarian Pumpkin & Cauliflower Curry
with Greek Yoghurt
60 min, 4 servings
Vegan Homemade Spinach Gnocchi
with Basil Pesto
40 min, 6 servings
Vegetarian Bean Tacos
with Sweet Potato & Cracked Quinoa
30 min, 4 servings
Vegetarian Pasta Heaven
with Mascarpone
25 min, 6 servings
Spanish Tortilla
with Spiced Potato
50 min, 4 servings
Sweet Potato Frittata
with Feta & Kale
50 min, 2 servings
Spinach, Tomato & Lemon Linguine
with Parmesan
25 min, 4 servings
Crunchy Cranberry & Rice Salad
with Wild Rice
15 min, 6 servings
Orange & Quinoa Tabbouleh
with Baked Mushroom
40 min, 4 servings
Crispy Potatoes
with Roasted Capsicum
20 min, 4 servings
Puttanesca
with Baby Roma Tomatoes
40 min, 4 servings
Cherry Tomato Risotto
with Buffalo Mozzarella
40 min, 4 servings
Baked Courgettes
with Tomato & Taleggio
60 min, 8 servings
Halloumi Veggie Burgers
with Tahini Dressing
15 min, 6 servings
Quick Tomato & Basil Soup
with Roasted Garlic Bread
40 min, 4 servings
Sweet Potato & Spinach Curry
with Fresh Ginger & Chilli
30 min, 4 servings
Immuno-Falafels
with Quinoa & Tahini
30 min, 4 servings
Blooming Bean Burgers
with Red Cabbage & Apple Slaw
20 min, 4 servings
One-Pot Moroccan Vegetable Tagine
with Chickpeas
30 min, 4 servings
Wild Mushroom Risotto
30 min, 4 servings
Artichoke Paella
loaded with Veggies!
35 min, 4 servings
Gluten Free Spaghetti
with ‘Meatballs’
45 min, 5 servings
Tiziana's Stuffed Aubergines
with Fresh Ricotta
60 min, 4 servings
Courgette & Tomato Ragu
with Mozzarella!
15 min, 4 servings
Perfect Pasta Primavera
with Fresh Basil
20 min, 4 servings
Spicy Butter Bean Dhal
with Naan Bread
25 min, 4 servings
Kale Mac & Cheese
with Vegan Cheese Sauce!
20 min, 6 servings
Ricotta & Spinach Cannelloni
with Buffalo Mozzarella
60 min, 6 servings
Malay Style Stir-Fried Rice Noodles
with Kale
20 min, 2 servings
Chargrilled Aubergine, Spinach & Tomato Moussaka
with Lentils
60 min, 6 servings
Colourful Vegetable & Haloumi Fritters
with Lemon & Garlic Mayonnaise
45 min, 2 servings
Coconut Dahl
with Red Lentils
50 min, 6 servings
Spiced vegetables and chickpeas
with Yoghurt and Mint
30 min, 4 servings
Persian Red Lentil Casserole
with Vegetables
45 min, 6 servings
Chard, Red Bean, and Peanut Stew
with Coriander & Chilli
15 min, 4 servings
Harissa Aubergine Kebabs
with Cucumber Red onion and Mint Relish
15 min, 4 servings
Courgette & Ricotta Lasagne
with Loads of Veggies
30 min, 6 servings
Super Speedy Margherita Pizza
with Mozzarella
15 min, 2 servings
Stir-fried Green Beans
with Tomato & Red Onion
15 min, 2 servings
Corn Fritters
with Goat Feta
20 min, 4 servings
Green Bean Stirfry
with Oyster Mushrooms & Garlic
10 min, 4 servings
Tofu with Peanut Sauce
with Jasmine Rice
30 min, 4 servings
Curry Udon
with Soft-Boiled Egg
30 min, 4 servings
Easy Vegetable Slice
with Feta & Sundried Tomatoes
50 min, 4 servings
Homemade Gnocchi
in Tomato & Basil Sauce
45 min, 4 servings
Sweetcorn Chowder
with Smoked Paprika
20 min, 2 servings
Pad Thai Jay
with Lime & Sesame
20 min, 2 servings
Quinoa & Feta Fritters
with Potato & Rocket Salad
15 min, 4 servings
Zucchini Slice
with Sun-dried Tomatoes & Feta
15 min, 4 servings
Pumpkin Penne
with Mushrooms & Feta
15 min, 4 servings
Vegetarian Rosti Pizza
with Fresh Vege toppings
15 min, 4 servings
Maria's Vegetarian Lasagna (large)
with Simple Garden Salad
5 min, 5 servings
Maria's Vegetarian Lasagna (small)
with Simple Garden Salad
5 min, 2 servings
Maria's Roasted Eggplant & Capsicum Ravioli
with Fresh Napoli Sauce
5 min, 2 servings
Maria's Three Cheese Ravioli
with Fresh Napoli Sauce
5 min, 2 servings
Maria's Roast Pumpkin & Almond Ravioli
with Fresh Napoli Sauce
5 min, 2 servings
Gluten Free Ortolana Pizza
with La Vera Mozzarella
15 min, 4 servings
Open Burrito (veg option)
with Chicken Breast and Melbourne Hot Sauce
20 min, 4 servings
Lentil Dahl
With Coconut and Rice
30 min, 4 servings
Gluten Free Mushroom Pasta
with Sage and Parmesan
15 min, 4 servings
Pappardelle Mushroom Pasta
with Sage and Parmesan
15 min, 4 servings