20 mins active prep time, 2 servings

This recipe is from ‘How to Cook Healthy’ by Dale Pinnock published by Hardie Grant Books, $22.01

See full recipe at cooked.com.au

Photography © Issy Crocker

Ingredients (included in delivery)

- 2 bundled rice noodles
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 1 large red onion, peeled, halved and sliced
- 2 lemongrass stalks, bashed with a rolling pin
- Handful kale, shredded
- 60g shiitake or button mushrooms, sliced sea salt
- 1 1/2 tbsp crunchy peanut butter

Ingredients (pantry items)

- 1 tbsp olive oil
- 1 star anise
- 2 tsp light soy sauce
- 2 tsp honey

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know."