Vegetarian Rosti Pizza
15 mins active prep time, 4 servings
Don't let the title mislead you, this ain't no greasy pizza. This Rosti (A Swiss dish) is more like a fritter consisting of potato, combined with chives, egg and flour to make the base for a delicious healthy vegetarian dinner. For a vegan option, simply swap out the mozzarella for Vegan Mozzarella from your online IGA supermarket.
Ingredients (Included in delivery)
- 1.2 kg Potatoes, grated
- ¼ cup Chives, chopped
- 1 Red capsicum, chopped finely
- 100g Semi –sundried tomatoes
- 175g Mushrooms, sliced
- 1 cup Mozzarella cheese, grated
- 30g Rocket leaves
Ingredients (pantry items)
- 2 Eggs, lightly beaten
- 1/3 cup Self-rising flour
- Cooking oil spray
What you'll need
2 eggs, self rising flour, cooking oil spray
1. Prepare the Rosti
Pre-heat the oven to 220°C (180°C fan forced). Line 2 pizza trays (for Serves 2
only line 1 pizza tray) with baking paper. Combine potato, chives, eggs and flour
in a large bowl and season.
Divide the mixture between the two trays (for Serves 2 use the whole mixture
on one tray) forming a circle. Use the back of a spoon to flatten neatly. Spray
lightly with oil and bake for 30 minutes or until golden.
3. Add toppings
Sprinkle the rosti with the capsicum, tomato and mushrooms. Top with cheese
and bake for a further 15 minutes or until the cheese has melted.
Using the baking paper lift the pizzas and place on wire racks to cool. Leave to stand for 5
minutes then serve the pizzas topped with the rocket leaves.