Crispy Potatoes
with Roasted Capsicum
$26.13 total
20 mins active prep time, 4 servings
This recipe is from 'Margaret Fulton Favourites' by Margaret Fulton published by Hardie Grant, $27.96
See full recipe at cooked.com.au
Photography © Tanya Zouev and Armelle Habib
Ingredients (included in delivery)
2 red capsicums
750g small red potatoes, such as desiree
Rosemary
Ingredients (panty items)
1/4 cup olive oil
Salt
Freshly ground black pepper
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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Olive oil, salt, pepper.
Instructions
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This recipe is from 'Margaret Fulton Favourites' by Margaret Fulton published by Hardie Grant, $27.96
See full recipe at cooked.com.au
Included in your delivery
Total cost
$26.13