Pappardelle Mushroom Pasta
with Sage and Parmesan
$60.06 total
15 mins active prep time, 4 servings
This simple, quick pasta is a candidate for the dinner rotation all year round. Hearty mushrooms, fresh herbs and deep flavours.
This recipe features fresh hand-made pappardelle pasta from Maria's pasta in Carlton North - available for delivery every day except Sunday.
On your plate in less than 30 minutes.
What you'll need
Olive oil, salt, balsamic vinegar, butter, parmesan to serve (optional)
Instructions
-
1. Prepare ingredients
Thinly slice two shallots, one garlic clove and a small handful of fresh sage. Chop the mushrooms into 2cm pieces. -
2. Cook shallots
Heat oil in a large pan over medium heat, add the shallots with a pinch of salt. Cook until soft. -
3. Cook mushrooms
Add the mushrooms with a bit more salt and cook until they deepen in colour and become tender. -
4. Prepare pasta
Boil a large pot of water. Add a few good pinches of salt and cook pasta until al dente. Keep 250ml of pasta water aside before draining. -
5. Combine and build sauce
Add the sliced garlic and sage to the pan. Add 2 tablespoons of tomato paste, 1 teaspoon of balsamic vinegar, 2 tablespoons of butter and most of the pasta water you kept aside. Cook until the sauce thickens. -
6. Serve
Toss your cooked pasta in with the sauce and shave parmesan over top to serve.
Included in your delivery
Total cost
$60.06