Baked Courgettes
60 mins active prep time, 8 servings
This recipe is from 'Simple Cooking' by Antonio Carluccio published by Hardie Grant
See full recipe at cooked.com.au
Photography © Alastair Hendy
Ingredients (included in delivery)
700g middle-sized courgettes, cut into 5 mm-thick slices lengthways
400g taleggio cheese, cubed
100g parmesan, freshly grated
2 garlic cloves, peeled and finely sliced
800g canned chopped tomatoes
10 basil leaves
4 eggs, beaten
Ingredients (panty items)
Salt
Pepper
Olive oil
100g plain flour
Nutmeg
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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Salt, pepper, olive oil, plain flour, nutmeg
Instructions
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This recipe is from 'Simple Cooking' by Antonio Carluccio published by Hardie Grant
See full recipe at cooked.com.au
Photography © Alastair Hendy