25 mins active prep time, 6 servings

This recipe is from 'From Pasta to Pancakes' by Tiffany Goodall, published by Hardie Grant Books

See full recipe at cooked.com.au

Photography © Claire Peters

Ingredients (included in delivery)

1 eggplants
3 leaks
4 red onions
3 red capsicums
5 tbsp parsley, chopped
3 garlic cloves, peeled and crushed
500g mascarpone

Ingredients (pantry items)

5-6 tbsp olive oil
1kg penne pasta
100g butter
Dried rosemary, thyme or sage

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.