15 mins active prep time, 6 servings

This recipe is from ‘Green Kitchen Travels’ by David Frenkiel & Luise Vindahl Andersen, published by Hardie Grant Books, $31.50

See full recipe at cooked.com.au

Ingredients (included in delivery)

1 small courgette
1 large carrot
200g large carrot
5 sprigs mint, leaves picked and chopped
120ml plain yoghurt
2 tbsp lime juice
Large green leaves
Avocado

Ingredients (pantry items)

2 tbsp tahini
1 tsp maple syrup or honey
Sea salt

Ingredients (optional, not included in delivery)

Pea sprouts
Sauerkraut

———

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.