35 mins active prep time, 4 servings

This recipe is from ‘Kenko Kitchen’ by Kate Bradley published by Hardie Grant Books, $28.00

See full recipe at cooked.com.au

Photography © Elisa Watson

Ingredients (included in delivery)

- 1L low-sodium faux chicken stock
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 large tomato, diced
- 1 red capsicum, diced
- 400g artichoke hearts, drained and rinsed, whole or cut into wedges
- 80g frozen peas

Ingredients (pantry items)

- 1/2 tsp saffron threads
- 1 tsp salt
- 2 tbsp plant based oil
- 200g long-grain brown rice
- 1 tsp smoked paprika

Ingredients (optional, not included in delivery)

- Flat-leaf parsley, chopped, to serve
- Lemon wedges, to serve

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.