30 mins active prep time, 4 servings

This recipe is from ‘Kenko Kitchen’ by Kate Bradley published by Hardie Grant Books, $28.00

See full recipe at cooked.com.au

Photography © Elisa Watson

Ingredients (included in delivery)

1 brown onion, diced
1L low-sodium faux chicken stock
1 tsp dried marjoram
200g mushrooms, finely sliced
1/2 tsp ground kelp or dried seaweed

Ingredients (pantry items)

60ml plant-based oil
440g brown rice
1 tsp dried thyme
1 1/4 tsp salt
250ml white wine
1/4 tsp freshly ground black pepper

Ingredients (optional, not included in delivery)

15g flat-leaf parsley, chopped, to garnish

------

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.