40 mins active prep time, 6 servings

This recipe is from 'Kenko Kitchen' by Kate Bradley published by Hardie Grant, $28

See full recipe at cooked.com.au

Photography © Elisa Watson

Ingredients (included in delivery)

- 2kg potatoes, peeled and chopped
- 300g spinach, chopped
- 2 garlic cloves
- 1 lemon, zested
- 100g basil

Ingredients (pantry items)

- 1 tsp salt
- Almond oil (or alternatively extra olive oil)
- Olive oil
- Buckwheat flour
- 40g pine nuts
- 2 tbsp cashews
- 40g almonds
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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.