25 mins active prep time, 4 servings

This recipe is from 'Hungry For That' by Raph Rashid published by Hardie Grant, $27.96

See full recipe at cooked.com.au

Photography © Lauren Bamford

Ingredients (included in delivery)

- 1 eggplant, sliced 1 cm thick
- 60g panko crumbs
- Green cabbage, thinly sliced, to serve
- 1 avocado, stoned and sliced
- Parmesan, grated, to serve
- Red onion, thinly sliced, to serve
- Gherkins, sliced, to serve
- 6 slices sourdough bread
- Chipotle mayonnaise

Ingredients (pantry items)

- Salt
- 35g plain flour
- Large egg, beaten
- 60ml olive oil
- 20g butter
- Coriander leaves, chopped, to serve (optional)
- Hot sauce, to serve (optional)

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.