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Puttanesca 💛

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Puttanesca

Puttanesca

with Baby Roma Tomatoes
$36.43 total

40 mins active prep time, 4 servings

This recipe is from 'Mu Italian Kitchen' by Laura Cassai published by Hardie Grant, $27.96

See full recipe at cooked.com.au

Photography © Chris Middleton

Ingredients (included in delivery)

350g baby roma tomatoes, halved
1 onion, finely diced
3 garlic cloves, finely chopped
2 tbsp baby capers, rinsed and squeezed dry
6-8 anchovy fillets
1-2 long red chilli, thinly sliced
100g kalamata olives, pitted
Basil
500g pasta

Ingredients (panty items)

Sea salt flakes
Olive oil

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Sea salt, olive oil

Instructions

  1. This recipe is from 'Mu Italian Kitchen' by Laura Cassai published by Hardie Grant, $27.96

    See full recipe at cooked.com.au

    Photography © Chris Middleton

Included in your delivery

Mini Roma Tomatoes 250g
Renaissance Supermarket
2
$11.78
Brown Onions Each - approx. 200g
Gangemi's Fruit & Vegetables
1
$1.23
Garlic approx. 90g
Gangemi's Fruit & Vegetables
1
$2.66
Baby Capers In Vinegar Each - 110g
Renaissance Supermarket
1
$3.25
Anchovy Filet In Oil 80g 80g - 80g
Renaissance Supermarket
1
$4.79
Long Red Chillies approx. 20g
Gangemi's Fruit & Vegetables
1
$1.38
Split Marinated Kalamata Olives approx. 100g
Renaissance Supermarket
1
$2.30
Basil Bunch
Gangemi's Fruit & Vegetables
1
$5.59
Farfalle No.65 Each - 490g
Renaissance Supermarket
1
$3.45
Total cost
$36.43
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