40 mins active prep time, 4 servings

This recipe is from 'Mu Italian Kitchen' by Laura Cassai published by Hardie Grant, $27.96

See full recipe at cooked.com.au

Photography © Chris Middleton

Ingredients (included in delivery)

350g baby roma tomatoes, halved
1 onion, finely diced
3 garlic cloves, finely chopped
2 tbsp baby capers, rinsed and squeezed dry
6-8 anchovy fillets
1-2 long red chilli, thinly sliced
100g kalamata olives, pitted
Basil
500g pasta

Ingredients (panty items)

Sea salt flakes
Olive oil

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.