15 mins active prep time, 4 servings

This recipe is from 'The Margaret Fulton Cookbook' by Margaret Fulton published by Hardie Grant, $27.96.

See full recipe at cooked.com.au

Photography © Geoff Lung

Ingredients (included in delivery)

- 500g spaghetti
- 2 tbsp cream
- 1 cup frozen peas
- 1 cup snow peas
- 1 bunch asparagus
- 4 zucchinis, cut into sticks

Ingredients (pantry items)

- 1 cup chicken stock
- A pinch ground nutmeg
- Freshly ground pepper
- Chopped parsley (options), to garnish

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.