20 mins active prep time, 4 servings

This recipe is from ‘The Medicinal Chef: Healthy Every Day’ by Dale Pinnock published by Hardie Grant Books, $22.55

See full recipe at cooked.com.au

Photography © Martin Poole

Ingredients (included in delivery)

- 800g tinned mixed beans, drained
- 2 tsp madras curry paste
- Large bunch fresh coriander, roughly chopped
- 2 large apples, cored and grated
- 1 small red cabbage, shredded
- 300g live probiotic yoghurt
- Burger buns

Ingredients (pantry items)

- Breadcrumbs
- 2 eggs, lightly beaten
- 2 tsp mustard seeds
- Salt
- Pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.