15 mins active prep time, 2 servings

This recipe is from ‘Half-Hour Hungries’ by Sabrina Parrini published by Hardie Grant Books, $24.95.

See full recipe at cooked.com.au

Photography © Mark Roper

From the author:

This recipe is the Speedy Gonzales of pizzas, because you don’t need to make your own pizza dough and wait ages for it to rise! Choose any toppings you like – I’ve chosen margherita, as it’s a true Italian classic.

Ingredients & quantities (Included in delivery)

- 2 mini pita bread
- 60g tomato paste
- 80g mozzarella cheese, grated
- 1 tbsp firmly packed basil leaves

Ingredients (pantry items)

- 1 garlic clove, crushed
- 2 tbsp olive oil
- 1tsp salt
- 1 pinch finely ground black pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.