Cherry Tomato Risotto
with Buffalo Mozzarella
$37.91 total
40 mins active prep time, 4 servings
This recipe is from 'Sicily' by Antonio Carluccio published by Hardie Grant
See full recipe at cooked.com.au
Ingredients (included in delivery)
1 white onion, finely chopped
1 celery stalk, finely chopped
300g risotto rice
700-750ml hot chicken, ham or vegetable stock, or hot water
50g parmesan, finely grated
125g ball of buffalo mozzarella, drained and roughly torn
Ingredients (panty items)
Butter
Olive oil
Salt
White wine
Basil
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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Butter, olive oil, salt, white wine, basil
Instructions
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This recipe is from 'Sicily' by Antonio Carluccio published by Hardie Grant
See full recipe at cooked.com.au
Included in your delivery
Total cost
$37.91