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Weekend Brunch

Crustless Vegetarian Quiche

with Silverbeet & Feta

45 min, 4 servings

Colourful Vegetable & Haloumi Fritters

with Lemon & Garlic Mayonnaise

45 min, 2 servings

Apple & Rye Cake

with Granny Smith Apples

40 min, 4 servings

Bruschetta of Kale

with Blue Cheese

10 min, 2 servings

Egg and Bacon Breakfast Pies

for Young Chefs!

45 min, 6 servings

Cinnamon French Toast

with Smoked Maple Syrup

55 min, 4 servings

Alimentari's Semolina Porridge

with Rhubarb Compote & Nutmeg

30 min, 4 servings

Spanish Baked Eggs

with Toasted Sourdough

30 min, 2 servings