25 mins active prep time, 4 servings

This recipe is from ‘Superfoods Superfast’ by Julie Montagu published by Quadrille Publishing, $23.90

See full recipe at cooked.com.au

Ingredients (included in delivery)

- 500ml vegetable stock
- 100g uncooked split red lentils
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 x 400g tin butter beans, drained and rinsed
- 2 large handfuls fresh spinach
- Naan bread, to serve

Ingredients (pantry items)

- 1 tsp ground turmeric
- 1 tsp paprika
- 1/2 tsp cayenne pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.