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Curry Udon 💛

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59c4c1b899915 je curry udon 1

Curry Udon

with Soft-Boiled Egg
$48.21 total

30 mins active prep time, 4 servings

Note: We've included a few basic asian sauces in the delivered ingredients for this recipe. If you already have these sauces, you can simply remove them from the list below.

From the author: "Japanese curry and udon: a comfort food power couple. The addition of curry to hot udon doubles down on its warming, satisfying qualities – I love all kinds of udon, but this may be my favourite.

Supremely not difficult"

This recipe is from ‘JapanEasy’ by Tim Anderson, published by Hardie Grant Books, $34.99.

See full recipe at cooked.com.au

Photography © Laura Edwards

Ingredients (included in delivery)

- 1 large onion, thinly sliced
- 1 green chilli, very finely chopped
- 2 garlic cloves, very finely chopped
- 1 red (bell) pepper, diced
- 45g madras curry powder, see note
- 2 tablespoons garam masala
- 1.2 litres chicken or beef stock, dashi, or any combination of the three
- 4 tablespoons soy sauce, more to taste
- 4 tablespoons Tonkatsu sauce
- 150g tinned sweetcorn
- 4 portions udon noodles
- 2 spring onions, finely sliced
- 4 eggs, poached or soft-boiled
- 40-50g red pickled ginger

Ingredients (pantry items)

- 2 tablespoons vegetable oil
- 60g butter
- 6 tablespoons plain flour
- salt
- pinch dried chilli flakes, (optional)
- toasted sesame seeds to serve

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

vegetable oil, butter, plain flour, salt, dried chilli flakes, (optional), toasted sesame seeds

Instructions

  1. This recipe is from ‘JapanEasy’ by Tim Anderson, published by Hardie Grant Books, $34.99.

    See full recipe at cooked.com.au

    Photography © Laura Edwards

Included in your delivery

Brown Onions Each - approx. 200g
Gangemi's Fruit & Vegetables
1
$1.23
Green Chillies - approx. 25g
Fitzroy's Finest Fruit & Vegies
1
$1.69
Garlic approx. 90g
Gangemi's Fruit & Vegetables
1
$2.66
Red Capsicum approx. 230g
Gangemi's Fruit & Vegetables
1
$3.80
Madras Curry Powder 100g
Arora Herbs Spices & Nuts
1
$4.45
Garam Masala 25g
Piedimontes Supermarket North Fitzroy
1
$2.55
Shitake Dashi 7 packets - 42g
Minh Phat Asian Supermarket
1
$5.95
Tonkatsu Sauce 300ml
Minh Phat Asian Supermarket
1
$8.09
Whole Kernel Sweet Corn 425g
Fitzroy's Finest Fruit & Vegies
1
$3.75
Udon Noodles 500g
Minh Phat Asian Supermarket
1
$2.65
Spring Onions Bunch
Gangemi's Fruit & Vegetables
1
$3.99
Free Range Eggs 400g
Gangemi's Fruit & Vegetables
1
$4.85
Pickled Ginger Red Straws 150g
Minh Phat Asian Supermarket
1
$2.55
Total cost
$48.21
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