10 mins active prep time, 4 servings

Note: We've included a few basic asian sauces in the delivered ingredients for this recipe. If you already have these sauces, you can simply remove them from the list below.

This recipe is from ‘The Food of Vietnam’ by Luke Nguyen, published by Hardie Grant Books, $69.95.

See full recipe at cooked.com.au

Photography © Alan Benson

From the author:

Oyster mushrooms are so versatile. They are named for their caps, which can fan out to 25 cm and are the shape of an oyster. These mushrooms have a sweet anise aroma and are wonderfully textured. If you want to keep this dish vegetarian, simply use soy or tamari sauce instead of oyster sauce.

Ingredients & quantities (Included in delivery)

- 200g green beans, trimmed and cut into 5 cm lengths
- 100g oyster mushrooms, torn in half
- Coriander sprigs, to garnish
- 2 tsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil

Ingredients (pantry items)

- 1 tbsp vegetable oil
- 2 tsp sugar
- ½ tsp freshly ground white pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.