30 mins active prep time, 4 servings

This recipe is from ‘The Medicinal Chef: Healthy Every Day’ by Dale Pinnock published by Hardie Grant Books, $22.55

See full recipe at cooked.com.au

Photography © Martin Poole

Ingredients (included in delivery)

- 200g quinoa
- 25g fresh parsley, chopped
- 2 tbsp sliced almonds
- 800g tinned chickpeas
- 4 garlic cloves, crushed
- 1 red onion, finely chopped
- Lemon

Ingredients (pantry items)

- 4 tsp bouillon powder or stock powder
- 1 tsp cinnamon
- 2 tsp ground cumin
- 2 tbsp raisins
- 1 tsp ground coriander
- 2 eggs, lightly beaten
- 2 tbsp wholemeal flour
- Olive oil
- Tahini
- Salt
- Pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.