30 mins active prep time, 4 servings

This recipe is from 'Hungry For That' by Raph Rashid published by Hardie Grant, $27.96

See full recipe at cooked.com.au

Photography © Lauren Bamford

Ingredients (included in delivery)

- 150g sweet potato, cut into 1 cm cubes
- 4 garlic cloves, crushed
- 400g tinned black beans, drained
- 60g plain yoghurt
- 4 corn tortillas
- Red onion, thinly sliced, to serve
- Lime wedges, for squeezing over

Ingredients (pantry items)

- 1 tsp hot paprika
- 1/2 tsp ground cumin
- 60ml olive oil
- 125ml chicken or vegetable stock
- Parmesan, grated, to serve (optional)
- 50g Quinoa

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.