42 mins active prep time, 4 servings

This recipe is from ‘Dinner Like A Boss’ by Katie Holder, published by Hardie Grant Books, $23.75

See full recipe at cooked.com.au

Photography © Benito Martin

Ingredients (included in delivery)

600g boneless, skinless chicken breast
Finely grated zest and juice of 1 lemon
4 zucchini
190g store-bought pesto
250g cherry tomatoes, quartered
Carrot and/or cucumber batons, to serve

Ingredients (pantry items)

80ml olive oil
1 tsp dried oregano

Ingredients (optional, not included in delivery)

Basil leaves, to serve, optional

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.