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Zoodles 💛

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Zoodles

Zoodles

with Chicken & Pesto
$44.07 total

42 mins active prep time, 4 servings

This recipe is from ‘Dinner Like A Boss’ by Katie Holder, published by Hardie Grant Books, $23.75

See full recipe at cooked.com.au

Photography © Benito Martin

Ingredients (included in delivery)

600g boneless, skinless chicken breast
Finely grated zest and juice of 1 lemon
4 zucchini
190g store-bought pesto
250g cherry tomatoes, quartered
Carrot and/or cucumber batons, to serve

Ingredients (pantry items)

80ml olive oil
1 tsp dried oregano

Ingredients (optional, not included in delivery)

Basil leaves, to serve, optional

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Olive oil, dried oregano.

Instructions

  1. This recipe is from ‘Dinner Like A Boss’ by Katie Holder, published by Hardie Grant Books, $23.75

    See full recipe at cooked.com.au

    Photography © Benito Martin

Included in your delivery

Chicken Breast Fillets Skin Off each - approx. 280g
Pure Poultry
2
$13.22
Lemons Each - approx. 190g
Gangemi's Fruit & Vegetables
1
$1.63
Green Zucchini approx. 270g
Gangemi's Fruit & Vegetables
4
$12.64
Loose Carrots approx. 200g
Gangemi's Fruit & Vegetables
1
$0.74
Lebanese Cucumbers approx. 200g
Gangemi's Fruit & Vegetables
1
$3.70
Cherry Tomatoes Prepacked punnet - 250g
Gangemi's Fruit & Vegetables
1
$6.79
basil pesto 190g - 190g
Renaissance Supermarket
1
$5.35
Total cost
$44.07
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