60 mins active prep time, 4 servings

This recipe is from 'OMG! I Can Eat That?' by Jane Kennedy published by Hardie Grant, $20.96

See full recipe at cooked.com.au

Photography Mark Roper

Ingredients (included in delivery)

- 1/2 butternut pumpkin, chopped into small cubes
- 250g greek yoghurt
- 1 knob ginger, peeled and chopped
- 3 garlic cloves
- 1 large onion, sliced
- 400g tinned tomatoes
- 1 bunch coriander
- Mint
- 1/2 tsp cauliflower
- 2 tsp garam masala
- 1 lemon, juiced

Ingredients (pantry items)

- 1 tsp salt
- 1 tsp ground chilli powder
- 1/4 tsp turmeric
- 1 tbsp sunflower oil
- 1 tsp mustard seeds
- 3 bay leaves
- 5 cloves
- 1 tsp fenugreek seeds
- 1 long cinnamon stick
- 1 tbsp cumin seeds
- 1/2 tsp crushed chilli
- 1 tsp ground coriander

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.