40 mins active prep time, 4 servings

This recipe is from ‘Ben’s Meat Bible’ by Ben O'Donoghue, published by Hardie Grant Booked, $9.99

See full recipe at cooked.com.au

Ingredients & quantities (Included in delivery)

- 2 turkey breasts, sliced into 8 thick pieces
- 2 buffalo mozzarella, sliced
- 180g Japanese Panko breadcrumbs
- 500g tomato sugo

Ingredients (pantry items)

- 150g plain flour, seasoned with salt and pepper
- 3 eggs, beaten
- Salt
- Freshly ground black pepper
- 100ml olive oil
- 50g salted butter

Ingredients (optional, not included in delivery)

- Basil leaves

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.