Triple S Lasagne
95 mins active prep time, 6 servings
This recipe is from ‘Recipes From a Normal Mum’ by Holly Bell published by Hardie Grant Books, $20.00
See full recipe at cooked.com.au
Photography © David Loftus
Ingredients (included in delivery)
- Around 12 large good-quality sausages
- 1/2 butternut squash, peeled, deseeded and chopped into 3 cm chunks
- 2 large onions, peeled and chopped to 2 cm pieces
- 400g tinned chopped tomatoes
- 9 lasagne sheets 50g parmesan, finely grated
Ingredients (pantry items)
- 2 tbsp olive oil
- 100g butter
- 645ml whole or semi-skimmed milk
- 3 sage leaves, finely chopped
- 100g plain flour
- Black pepper
------
Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Olive oil, butter, sage, plain flour, pepper
Instructions
-
This recipe is from ‘Recipes From a Normal Mum’ by Holly Bell published by Hardie Grant Books, $20.00
See full recipe at cooked.com.au
Photography © David Loftus