50 mins active prep time, 6 servings

This recipe is from ‘Half-Hour Hungries’ by Sabrina Parrini, published by Hardie Grant Books, $17.95

See full recipe at cooked.com.au

Photography © Mark Roper

Ingredients (included in delivery)

350g risoni
1 medium onion, finely diced
2 large garlic cloves, finely grated or crushed
2 small zucchinis, grated
15g finely chopped chives
500ml tomato passata
1 tsp lemon juice
100g parmesan cheese, grated

Ingredients (pantry items)

Sea Salt
Black pepper
2 tbsp olive oil

Ingredients (optional, not included in delivery)

2 tsp flat-leaf parsley leaves, finely chopped

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.