Thai Beef Wraps

30 mins active prep time, 4 servings

Ingredients (included in delivery)

- 2 limes, juiced
- 2 cm ginger, peeled and grated
- 1 fresh red chilli, deseeded and finely diced
- 1 beef rump steak
- Around 2 tomatoes, diced
- 1 Lebanese cucumber, diced
- 1/2 bunch coriander, leaves picked 
- Mixed salad leaves, chopped
- 8 wraps

Ingredients (pantry items)

- 1 tbsp kecap manis
- 1 tsp fish sauce
- 2 tbsp olive oil
- Chopped peanuts to serve (optional)

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In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Kecap manis, olive oil, fish sauce, peanuts (optional).

Instructions

1.Marinate beef

In a medium bowl, combine half of the lime juice, kecap manis, ginger, fish sauce, and chilli. Add the beef and allow to marinate for 15 minutes.
2. Cook beef

In a large frying pan, heat half of the olive oil on high. Remove the beef from the marinade and cook for 3-4 minutes on each side or until cooked to your liking. Set aside and leave to rest for 5 minutes covered in foil then thinly slice.
3. Prepare salad mixture

In a small bowl, combine the tomatoes, cucumber and half of the coriander. Add the mixed salad leaves, and dress with the remaining olive oil and lime juice.
4. Serve

Fill each wrap with salad and sliced beef and top with remaining coriander leaves and optional peanuts to serve.