40 mins active prep time, 4 servings

This recipe is from ‘OMG! I Can Eat That?’ by Janee Kennedy, published by Hardie Grant Books, $20.95

See full recipe at cooked.com.au

Photography © Mark Roper

Ingredients (included in delivery)

1 small red chilli, finely chopped
1 garlic clove, crushed
1 small knob ginger, peeled and finely chopped
1 onion, halved and sliced
500g diced beef
2 tbsp red curry paste
3 tbsp light coconut milk
185ml coconut water
1kg pumpkin, peeled and cubed
4 kaffir lime leaves, shredded

Ingredients (pantry items)

2 tbsp sunflower oil
2 tbsp fish sauce
1 tsp sugar

Ingredients (optional)

Thai basil leaves, to garnish

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.