15 mins active prep time, 4 servings

This recipe is from 'JapanEasy' by Tim Anderson published by Hardie Grant

See full recipe at cooked.com.au

Photography © Laura Edwards

Ingredients (included in delivery)

- 2 onions, thinly sliced
- 4 chicken thighs
- Mushrooms, de-stemmed and thinly sliced
- 200ml dashi
- 8 eggs
- 2 spring onions, sliced
- Pinch shichimi togarashi (red pepper mix)

Ingredients (pantry items)

- 80g butter
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp caster (superfine) or granulated (raw) sugar
- 4 portions cooked rice

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.