15 mins active prep time, 4 servings

This recipe is from ‘Top With Cinnamon?’ by Izy Hossack, published by Hardie Grant Books, $27.95

See full recipe at cooked.com.au

Photography © Izy Hossack

Ingredients (included in delivery)

1 tbsp ginger, peeled and grated
3 star anise
450g pork loin, thinly sliced
Fresh spinach leaves, to serve
Low sodium vegetable stock
400g soba noodles

Ingredients (pantry items)

1 tbsp vegetable oil
1/2 tsp chilli flakes
190ml sherry
3 tbsp soy sauce
3 tbsp dark brown sugar

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.