15 mins active prep time, 4 servings

This recipe is from 'The Amalfi Coast' by Katie & Giancarlo Caldesi published by Hardie Grant, $34.96

See full recipe at cooked.com.au

Photography © Jacqui Melville

Ingredients (included in delivery)

350g dried pasta
1 large garlic clove, finely chopped
1-2 fresh red chilli, depending on strength
200g fresh ripe tomatoes, roughly chopped
2 large sprigs basil, leaves roughly torn
25g finely grated parmesan or grana padano


Ingredients (panty items)

4 tbsp extra-virgin olive oil
Salt

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.