Stir-fried chicken

25 mins active prep time, 2 servings

Ingredients (included in delivery)

- 250g fettuccine
- 1 chicken breast, thinly sliced
- 1 carrot, sliced
- 1 bunch chinese broccoli cut into 3 cm lengths
- 200g snow peas, halved diagonally
- 2 spring onions, sliced

Ingredients (pantry items)
- 1 tbsp oil
- 1 garlic clove, crushed
- 1 egg, lightly beaten
- ¼ cup kecap manis
- 1 tbsp soy sauce

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Oil, garlic clove, egg, kecap manis, soy sauce.

Instructions

1.Prepare fettuccine

Prepare fettuccine in line with packet instructions. Drain and drizzle with olive oil and toss to ensure the pasta does not stick together. Set aside.
2.Cook chicken

In a wok or large frying pan, heat half the old on high heat. Stir-fry chicken in two batches for 1-2 minutes each side until browned and cooked through, then set aside.
3.Stir-fry vegetables and scamble egg

In the same wok, heat the remaining oil on high. Stir-fry carrot, chinese broccoli, snow peas and garlic for 1-2 minutes, until tender. Push vegetables to one side and add egg, stir-fry for 1 minute, scrambling until set.
4.Combine ingredients and serve

Return chicken to wok with kecap manis and soy sauce, and add the fettuccine. Stir-fry for 1-2 minutes until pasta is coated and heated through, Serve topped with spring onion.