45 mins active prep time, 6 servings

This recipe is from ‘Recipes From a Normal Mum’ by Holly Bell published by Hardie Grant Books, $20.00

See full recipe at cooked.com.au

Photography © David Loftus

Ingredients (included in delivery)

- 2 onions, peeled and finely chopped
- 6 garlic cloves, peeled and crushed
- Around 500g lamb mince
- Fresh ginger, peeled and grated
- 2 medium-heat red chillies, finely chopped
- 400g tinned chopped tomatoes
- 200g frozen petit pois
- 1 tsp garam masala

Ingredients (pantry items)

- 1 tbsp groundnut or sunflower oil
- 1 1/2 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp dried chilli flakes

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.