Spiced Pork Patties

40 mins active prep time, 5 servings

Ingredients (included in delivery)

- 1 brown onion, finely diced
- 400g canned chickpeas, drained and rinsed
- 500g pork mince
- 1/2 cup fresh parsley leaves, finely chopped
- 1/4 red cabbage, finely shredded
- 1 pear, cored and thinly sliced into matchsticks
- 1 carrot, thinly sliced into matchsticks
- 100ml sour cream
- 2 tbsp lemon juice

Ingredients (pantry items)

- 2 tbsp olive oil
- 2 cloves of garlic, crushed 1 tbsp cumin
- 1 tsp dijon mustard
- Cracked pepper

————

In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Olive oil, garlic, cumin, dijon mustard.

Instructions

1. Sauté onion & garlic

Heat half the olive oil in a large frying pan over a medium heat. Sauté onion and garlic for 2-3 minutes until tender. Stir in cumin and cook for 1 minute. Set aside to cool.
2. Prepare patty mixture

In a large bowl, roughly mash the chickpeas with a fork. Add cooked onion and garlic, pork mince and chopped parsley leaves. Mix well to combine.
3. Prepare patties

Take 2 heaped tablespoons of the mixture at a time, and shape into a round patty approximately 2cm thick. Repeat with remaining mixture. Cook patties over a medium heat for 4-5 minutes each side, or until cooked through.
4. Prepare slaw

To make the crunchy pear slaw, combine the red cabbage, sliced pear and carrot in a large bowl and toss.
5. Prepare sauce

Make the creamy dipping sauce by combining all ingredients in a small bowl and mixing until well combined.
6. Serve

Serve spiced pork patties with a side of the crunchy slaw and top with the creamy sauce.