Spiced Pork Lettuce Cups

25 mins active prep time, 5 servings

Ingredients (included in delivery)

- 1 brown onion, finely chopped
- 500g pork mince
- 1 red capsicum, chopped
- 1 fresh chilli, seeds removed, finely chopped
- Cherry tomatoes
- 1/2 cup fresh coriander, finely chopped
- 1 iceberg lettuce, leaves separated and washed
- 1 avocado, sliced
- Greek yoghurt, to serve

Ingredients (pantry items)

- 1 tbsp olive oil
- 1 garlic clove, crushed
- 2 tbsp tomato paste
- 1 tsp cumin
- 1 tsp paprika

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In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Olive oil, garlic, tomato paste, cumin, paprika.

Instructions

1.Heat oil

Heat a fry pan over medium heat and add the olive oil.
2. Cook onion, garlic & mince

Sauté the onions and garlic until soft. Add the pork mince and cook until evenly browned.
3. Add remaining ingredients to be cooked

Add the capsicum, chilli, cumin, paprika and tomato paste and stir to combine. Add a splash of water then cook for a further couple of minutes until the sauce begins to thicken. Stir through the cherry tomatoes and coriander.
4. Serve

Spoon into the iceberg lettuce leaves to serve. Top with the avocado, natural yoghurt and extra coriander leaves.