Soft Fish Tacos
30 mins active prep time, 4 servings
Ingredients & quantities - included in delivery
- 600g flathead fillets
- 1 clove garlic, crushed
- 1 tsp red chilli, deseeded and finely chopped (optional)
- 1 avocado, mashed
- 1 cup tasty cheese, grated
- 8 tortillas
- Sour cream, to serve
- 1/4 red cabbage, finely shredded
- 1/4 green cabbage, finely shredded
- 1 carrot, grated
- 1 red onion, peeled and thinly sliced
Ingredients (pantry items)
- 2 tbsp olive oil
- 1 tbsp plain flour
- Sweet chilli sauce
(You can remove any ingredients you already have below)
Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Olive oil, plain flour, sweet chilli sauce
1. Make coleslaw
Combine all coleslaw ingredients in a large bowl. Set aside.
2. Prepare frying pan
Preheat a non-stick frying pan over medium heat. Add olive oil to the pan.
3. Prepare fish
Combine chilli, garlic and flour in a small bowl, and then coat each piece of fish with the mixture.
Grill the fish over a medium heat for a couple of minutes each side, until cooked through and golden. Cut fish into 2cm thick strips.
5. Heat the wraps
Heat each wrap in the microwave for 20 seconds on high.
6. Prepare taco
Spread each tortilla with avocado then top with fish. Add coleslaw, tasty cheese, and then top with sour cream and sweet chilli sauce.