20 mins active prep time, 4 servings

This recipe is from 'The Amalfi Coast' by Katie & Giancarlo Caldesi published by Hardie Grant, $34.96

See full recipe at cooked.com.au

Photography © Jacqui Melville

Ingredients (included in delivery)

1 onion, finely chopped
1 large garlic clove, finely chopped
1/2 red chilli
250g broccoli
400g Italian sausages
250g orecchiette or short pasta, such as penne
25g parmesan or grana padano, finely grated

Ingredients (panty items)

3 tbsp extra-virgin olive oil
Salt and freshly ground black pepper
75ml white wine

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.