10 mins active prep time, 4 servings

This recipe is from ‘Hungry For That’ by Raph Rashid published by Hardie Grant Books, $27.96

See full recipe at cooked.com.au

Photography © Lauren Bamford

Ingredients (included in delivery)

- 4 large mushrooms, stalks removed
- 4 slices gouda
- 4 burger buns
- 4 baby cos lettuce leaves
- 2 tomatoes, sliced
- 1/2 red onion, thinly sliced

Ingredients (pantry items)

- Oil
- Fresh or dried thyme
- Mayonnaise

Hint!

To make a tangy mayo, just combine your mayonnaise with a little cayenne pepper and a chopped gherkin.

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.