YourGrocer

Sesame Beef 💛

Login 1300 851 343
← Back to meals
201410272797649620 copy

Sesame Beef

with Rice Salad
$33.32 total

35 mins active prep time, 2 servings

Ingredients (included in delivery)

- 1 rump steak
- 1 carrot, cut into matchsticks
- 1 tbsp lime juice
- 100g salad leaves
- 1 red onion, sliced thinly
- ½ lime, quartered
- ¼ cup red curry paste

Ingredients (pantry items)
- 1 ½ tsp water
- ½ garlic clove, crushed
- 125g rice
- Cooking oil spray
- 1 tbsp sesame oil

---

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Garlic clove, rice, cooking oil spray, sesame oil

Instructions

  1. 1. Prepare beef


    Brush the beef with ½ the curry paste. Spray the beef with oil. Cook beef occasionally brushing with the remaining curry paste for 3 minutes each side . Transfer to a heatproof plate, cover with foil and rest for 5 minutes. Slice the steak across the grain at a thickness of around 1cm.
  2. 2.Prepare carrot


    Slice the carrots into matchsticks, add water and microwave on high for 30 seconds or until just tender.
  3. 3.Cook rice


    Cook the rice until soft, then drain.
  4. 4.Prepare rice salad


    Combine the rice and carrot in a bowl. Add sesame oil, lime juice and garlic then stir through.
  5. 5. Serve


    Combine the rice salad, salad leaves, onion and beef in a large bowl with lime cheeks.

Included in your delivery

Limes each
Gangemi's Fruit & Vegetables
1
$4.05
Salad Mix approx. 130g
Gangemi's Fruit & Vegetables
1
$3.94
Loose Carrots approx. 200g
Gangemi's Fruit & Vegetables
1
$1.08
Grass-Fed Angus Rump Steak each - approx. 450g
Meatwell
1
$24.25
Total cost
$33.32
← Back to meals
1300 851 343 About Meals Blog Melbourne Terms and Conditions FAQs Privacy Policy Get your shop online
YourGrocer acknowledges the Traditional Custodians of Melbourne and all the lands on which we work.