40 mins active prep time, 4 servings

This recipe is from ‘Recipes From a Normal Mum’ by Holly Bell published by Hardie Grant Books, $20.00

See full recipe at cooked.com.au

Photography © David Loftus

Ingredients (included in delivery)

- 2 red onions, peeled
- 1 capsicum, deseeded
- 2 zucchini
- 1/2 butternut squash, peeled and deseeded
- 2 sweet potatoes, peeled
- 8 tomatoes
- 300g mushrooms
- 4 bacon rashers
- 410g tinned lentils
- 250g halloumi, cut into 2 cm cubes
- 1 garlic clove, peeled and crushed

Ingredients (pantry items)

- 1 tsp ground black pepper
- 1 tsp smoked paprika
- Dried rosemary
- 5 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp dijon mustard
- Salt

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.