60 mins active prep time, 6 servings

This recipe is from ‘Great Pub Food’ by Rachael Lane published by Hardie Grant Books, $25.86

See full recipe at cooked.com.au

Photography © Lisa Cohen

Ingredients (included in delivery)

- 2 onion, finely chopped
- 4 garlic cloves, finely chopped
- 300g spinach leaves
- 600g fresh ricotta
- 100g coarsely grated parmesan
- 1 lemon, zested
- 12 sheets fresh cannelloni or cannelloni tubes (we've used cannelloni tubes here, to save you some time)
- 2 balls buffalo mozzarella
- 750ml passata

Ingredients (pantry items)

- 5 tbsp olive oil
- 1/2 tsp ground nutmeg
- Sea salt and freshly ground black pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.