75 mins active prep time, 4 servings

This recipe is from 'Roasting Tray Magic' by Sue Quinn published by Hardie Grant

See full recipe at cooked.com.au

Photography © Faith Mason

Ingredients (included in delivery)

- 8 pork sausages
- 1 fennel bulb, trimmed, halved and thickly sliced, (fronds reserved)
- 2 apples

Ingredients (pantry items)

- 2 tbsp olive oil
- Salt
- Pepper
- 300ml light red wine
- 50ml chicken or vegetable stock
- 1 /12 tbsp balsamic vinegar
- 3tbsp unsalted butter

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.