50 mins active prep time, 4 servings

This recipe is from ‘Pimp My Noodles’ by Kathy Kordalis, published by Hardie Grant Booked, $17.75

See full recipe at cooked.com.au

Photography @ Jacqui Melville

From the author:

This a quick way to make ragù with maximum flavour.

Ingredients & quantities (Included in delivery)

280g egg noodles, cooked according to the packet instructions
200g bacon, cut into 1 cm pieces
1 small onion, roughly chopped
500g mixed sliced mushrooms
Handful fresh parsley, chopped

Ingredients (pantry items)

- 1 1/2 tbsp olive oil
- 1 garlic clove, crushed
- Salt
- Freshly ground black pepper
- 1 tbsp tomato paste
- 1 1/2 sun-dried tomato paste (or extra regular tomato paste)
- 1 rosemary stalk, leaves picked and roughly chopped
- 200ml vegetable stock
- 1 tsp red wine vinegar

Ingredients (optional, not included in delivery)

- 100g spiralized courgette, optional
- Shaved parmesan, to serve
- Creme fraiche, to serve
- Sweet chilli sauce, to serve

---

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.