50 mins active prep time, 8 servings

This recipe is from ‘The Potato Cook Book’ by Dale Whybrow, published by Hardie Grant Books, $22.5

See full recipe at cooked.com.au

Ingredients (included in delivery)

2 medium onions, finely diced
3 celery stalks, sliced
1 red capsicum, seeded and diced
1L chicken stock
3 medium waxy potatoes, peeled and cut into 1 cm cubes, (about 500 g)
2 large carrots, halved lengthways and sliced
2 large zucchini, halved lengthways and sliced
large zucchini, halved lengthways and sliced
850g tinned tuna in olive oil
1L full-cream milk
10g chopped flat-leaf parsley
60g grated cheddar cheese, or more to taste

Ingredients (pantry items)

1 tbsp olive oil
75g plain flour

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.