80 mins active prep time, 8 servings

This recipe is from 'Little Italy' by Nicole Herft published by Hardie Grant, $17.46

See full recipe at cooked.com.au

Photography © Jacqui Melville

Ingredients (included in delivery)

500g minced pork
2 garlic cloves, crushed
1 tbsp fennel seeds, lightly toasted and ground
50g fresh breadcrumbs
1 small fennel bulb, finely chopped, plus fennel fronds, to garnish
400g canned chopped tomatoes
200ml tomato passata


Ingredients (panty items)

Pinch chilli flakes
1 egg, lightly beaten
Salt
Pepper
Olive Oil
150ml white wine
Dill

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.