60 mins active prep time, 4 servings

This recipe is from 'Florentine' by Emiko Davies published by Hardie Grant

See full recipe at cooked.com.au

Photography © Lauren Bamford

Ingredients (included in delivery)

- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 garlic clove, finely chopped
- 40g pancetta, roughly chopped
- 1 bunch kale, veins and stems removed and leaves roughly chopped
- 300g drained, tinned cannellini beans
- 180g polenta

Ingredients (pantry items)

- 2 tbsp extra-virgin olive oil
- 1 tbsp tomato paste
- 1 L vegetable stock

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.