20 mins active prep time, 4 servings

This recipe is from ‘Nathan’s Outlaw’s Home Kitchen’ by Katie & Nathan Outlaw published by Hardie Grant Books, $40.00

See full recipe at cooked.com.au

Photography © David Loftus

Ingredients (included in delivery)

- 2 shallots, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 1 large potato, peeled and finely sliced
- 1L chicken stock
- 600g frozen peas
- Mint leaves
- 400g ham

Ingredients (pantry items)

- Olive oil
- 70g unsalted butter
- Salt
- Pepper

------

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.