40 mins active prep time, 4 servings

This recipe is from ‘A Lot on Her Plate’ by Rosie Birkeet published by Hardie Grant Books, $34.96.

See full recipe at cooked.com.au

Photography © Helen Cathcart

Ingredients (included in delivery)

- 150g shelled fresh or frozen broad beans
- 50g spinach leaves
- 60g flat-leaf parsley leaves
- 4 rashes good-quality smoked streaky bacon, cut into lardons or strips
- 1 onion, finely chopped
- 150g arborio risotto rice
- 750ml chicken stock
- 20g parmesan, grated, plus extra to garnish
- 1 tbsp freshly squeezed lemon juice

Ingredients (pantry items)

- 3 tbsp olive oil, plus extra for frying (if necessary)
- 10g butter
- Salt
- Freshly ground black pepper
- 1 sprig thyme, leaves picked (or a springy of dried thyme)
- 1 large garlic clove, finely chopped
- 75ml dry white wine

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.